Who is todd english dating
Todd English blazes into the lobby of Las Vegas's Bellagio hotel and casino, better dressed and moving faster than anyone else at this early morning hour. I've been in the lobby for the better part of an hour, waiting for English to show up.
He looks striking in his dark suit, dark shirt, and dark tie, nattering on his cell phone. It took weeks to arrange this interview, and the Boston celebrity chef's dizzying schedule means that this Tuesday morning in Las Vegas is the only time I can catch him.
He's been up since 6 and already jammed in an all-out 40-minute workout.
Actually, we never nailed down any formal plans, but I know where he's supposed to be today, and I have one chance to hitch a ride on his windstorm.
When he finally blows in, he spots me and without pausing his conversation or breaking his pace, he waves for me to catch up.
Las Vegas is a particularly appropriate setting for our meeting.
He'll speak on a panel at a restaurant financier's convention, make the rounds at his restaurant, and drive out to Henderson, Nevada, to witness the construction of his latest endorsement project Â— the Todd English Kitchen.
He'll make one hopeful young chef very, very nervous in an on-the-spot four-course-meal tryout.
He'll don his own chef's whites and spend hours testing recipes.
And when it's very, very late, he'll down his 10th cappuccino of the day and head out to the strip for a drink or two.
Up or down, Todd English keeps his plate full and always dances at the fire's edge. If you're going to dance close to the flame, you're eventually going to get burned.
For most, the question is where you'll dance once the wounds have scarred over; for English, there's no question.